the delicious salad dressing you get at japanese restaurants has always intrigued me. now i’m gonna make it!! i’m pumped that i even have all the ingredients at home already!

for the dressing you need:

1 large carrot, peeled and roughly chopped

1 small shallot, peeled and roughly chopped

2 tablespoons roughly chopped fresh ginger

2 tablespoons sweet white miso

2 tablespoons rice vinegar

2 tablespoons toasted sesame seed oil

1/4 cup grapeseed or another neutral oil

2 tablespoons water

and the salad:

1 small/medium head of lettuce (I used Bibb) or mixed greens of your choice

1/4 red onion, thinly sliced

1 avocado, quartered

source: smittenkitchen.com