i had the best dinner tonight!

here’s what you need for this EASY deliciousness:

- tortillas

- cod

- cabbage

- half a lime

- sour cream (or greek yogurt)

- cilantro

- coconut oil

- coconut sugar

- salt and pepper

- mango salsa (here’s a recipe for one….i bought a fresh and delicious container of mango salsa from Rowe Farms because i was too lazy to make it)

1. slice cabbage into thin strips and throw it in a bowl. squeeze juice of half a lime on top and add a pinch (ok, 2 pinches) of coconut sugar, some salt and some pep. let it marinate while you prepare the rest of the food.

2. season your cod pieces with salt and pepper and heat some coconut oil in a frying pan on high. cook the fish for about 2 minutes per side.

3. while the fish is cooking chop up A LOT of cilantro and add it to a couple of table spoons of sour cream…mash it all up.

4. once fish it cooked, add it to the centre of a warmed tortilla. add cabbage, mango salsa and a dollop of cilantro sour cream.

i challenge you to eat less than 3.