Watermelon and Cheese Bites

• Cubed watermelon
• Mozzarella - either the small round variety, or regular fresh mozzarella cut into cubes
• Very thin sliced prosciutto
• Small fresh mint leaves
• Olive oil
• Balsamic vinegar
• Toothpicks

1. Mix equal parts oil and vinegar - about 1/8 cup of each to start and increase depending on how many you are making.  Mix cheese and vinegar mixture until cheese is lightly coated.

2. Assemble watermelon, cheese, small folded pieces of prosciutto and mint leaves in whatever order you like.  Serve at once. 

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