• 1/4 cup honey
• 1/4 cup juice from about 4 limes
• 2 teaspoons cayenne pepper
• 1 teaspoon Kosher salt
• 1 medium watermelon, cut into 1-inch thick wedges
• 1/2 cup mint chiffonade

1. whisk together honey, lime juice, cayenne and salt

2. brush onto both sides of watermelon and grill under marks appear…about 2 minutes per side.

3. remove from grill, sprinkle with mint and serve.