A meatless variation with an over-easy egg, satiny avocado, sweet tomato and salty queso fresco stacked on a ­buttery egg bun. $10. Delux

Succulent porchetta, crunchy pork cracklings, smoked Gouda, a fried egg and grainy mustard on a light Caldense bun. $6.45. Porchetta and Co.

A crisp toasted English muffin with chive-spiked scrambled eggs, gooey sharp cheddar and sweet onion jam so good it should be sold by the jar. $8.The Gabardine

And my personal favourite:

A Thuet croissant cradles two perfectly poached free-range eggs, smoked coho salmon and silky Béarnaise flecked with chervil, tarragon and dill. $14.50. Mildred’s Temple Kitchen

courtesy of: torontolife.com