kinda sweet…kinda salty…a little bit crispy. if you think you hate these, you don’t. you just haven’t made them right. try this recipe and you’ll be converted.

GET:

•    1 1/2 pounds Brussels sprouts, ends trimmed and yellow leaves removed, slice them in half
•    3 tablespoons olive oil
•    1 teaspoon kosher salt
•    1/2 teaspoon freshly ground black pepper

DIRECTIONS:

1. Preheat oven to 400 degrees F (205 degrees C).
2. Place trimmed Brussels sprouts, olive oil, kosher salt, and pepper in a large resealable plastic bag. Seal tightly, and shake to coat. Pour onto a baking sheet, and place on center oven rack.
3. Roast in the preheated oven for about 25 minutes, shaking pan every 5 to 7 minutes for even browning. Reduce heat when necessary to prevent burning. Brussels sprouts should be darkest brown when done.