February 2011
92 posts
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January 2011
104 posts
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i'm addicted
to coconut water. it’s delicious AND one cup-full of coconut water contains more electrolytes than most sports drinks and more potassium than a banana….HUH…now you know!
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brazilian fish stew
yeah yeah yeah…love this kinda thing. if it has cilantro AND coconut milk it, it’s obviously a winner.
1 1/2 to 2 lbs of fillets of firm white fish such as halibut, swordfish, or cod, rinsed, bones removed if needed, cut into large portions 3 cloves garlic, minced 4 Tbsp lime or lemon juice Salt Freshly ground black pepper Olive oil 1 medium yellow onion, chopped or sliced 1...
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1896
toronto. university avenue looking north. that’s queen’s park in the distance. whoa.
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thump, thump.
who needs heart shaped cookies on valentine’s day when you can have these!?
ECG monitor treats. love it.
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how to eat rapini
i always eye rapini in the grocery store, but i never buy it because i don’t know what to do with it. then today, i notice a blog entry from fiestafarms.ca that answered all of my pressing rapini questions.
firstly, to clean, you must first trim all the big leaves. the leaves can be set aside and used chopped up in a frit tata or a chunky tomato sauce (if you’re super keen).
once...
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love this guy.
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wow!
so interesting. i especially like the plant :)
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buttered rosemary orange nuts
gotta love nuts.
2 cups salted mixed nuts
1 tablespoon butter
3 tablespoons granulated sugar
2 tablespoons coarsely chopped fresh rosemary
2 tablespoons orange zest
1. Melt about butter in a large skillet over medium-high heat. When melted add the mixed nuts, sugar, rosemary, and orange zest. Stir just until the sugar is melted and everything is well-combined, which will take about 2...
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pizza with pesto, cilantro lime shrimp and smoked...
,
i have no recipe so just admire it, ok?
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“the arts are not a way of making a living. they are a very human way of making...”
– kurt vonnegut, a man without a country, 2005
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mountains out of molehills
check out this beautiful infographic of all the things that have scared the shit out of us since 2000.
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frushi
from a brunch spot called orange in chicago. it tasted even better than it looks :)
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lemon.
i’ve been craving lemon chicken. this is a super easy recipe i’m going to make tonight:
Ingredients: 1 pound chicken breasts salt and pepper 1 tablespoon oil 1 tablespoon ginger (grated) 1 lemon (juice and zest) 2 tablespoons honey 1/4 cup chicken stock salt and pepper to taste Directions: 1. Season the chicken with salt and pepper. 2. Heat the oil in a pan. 3. Add the chicken and...
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my new hub
i was driving down shaw st., just south of dupont, when i suddenly slammed my brakes and pulled over. i saw a teeny little corner coffee shop and felt compelled to investigate further. HUB is awesome. if i could design a little coffee/tea/snack place, it would look like this. it’s super cozy with a funky vintage couch and a fire place and antique plates and little white lights. best of all,...
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smokin'
january jones at the golden globes. whoa.