December 2010
91 posts
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that moment when you're reading a book and you...
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wow.
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wow.
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maple balsamic brussel sprouts
happy holidays everyone!
i’m making these bad boys right now for our feast tonight so i thought i’d share the recipe with you.
1 lb brussels sprouts 1 tablespoon olive oil 1 tablespoon maple syrup 1 teaspoon balsamic vinegar Salt Pepper
Preheat the oven to 400 degrees F.
Cut off any browned ends of the brussels sprouts and remove any yellowed leaves. Slice each of the...
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“He puzzled and puzzled till his puzzler was sore. Then the Grinch thought of...”
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my ultimate weakness
i would takes these over something sweet anytime. crispy. greasy. salty. bliss.
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my ultimate weakness
i would takes these over something sweet anytime. crispy. greasy. salty. bliss.
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pasta + clams = b.e.s.t.
i made this a couple of months ago and it turned out great. i’ve been craving it so i think i’ll give it another whirl this week. here are the ingredients:
1 pound pasta 2 cans (6.5 oz) chopped clams in juice 3 cups tomato sauce (plus 1/4 cup water to rinse jar) 1 cup good white wine 1 tbl anchovy paste or 2 fillets 3 cloves garlic 1 tsp red pepper flakes 2 tbl capers 2 tbl olive...
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pasta + clams = b.e.s.t.
i made this a couple of months ago and it turned out great. i’ve been craving it so i think i’ll give it another whirl this week. here are the ingredients:
1 pound pasta 2 cans (6.5 oz) chopped clams in juice 3 cups tomato sauce (plus 1/4 cup water to rinse jar) 1 cup good white wine 1 tbl anchovy paste or 2 fillets 3 cloves garlic 1 tsp red pepper flakes 2 tbl capers 2 tbl olive...
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somasomasomasoma...
i went to the distillery district on sunday and made a beeline for SOMA. in real life, i enjoy chocolate, but i could take it or leave it. when i enter this place though…i turn into a wild-eyed, cocoa-craving beast, looking to shove any little chocolately morsel into my mouth. weird.
i walked away with a little package of, “wild cherries tumbled in dark peruvian chocolate”,...
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somasomasomasoma...
i went to the distillery district on sunday and made a beeline for SOMA. in real life, i enjoy chocolate, but i could take it or leave it. when i enter this place though…i turn into a wild-eyed, cocoa-craving beast, looking to shove any little chocolately morsel into my mouth. weird.
i walked away with a little package of, “wild cherries tumbled in dark peruvian chocolate”,...
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Atmosphere - Yesterday
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Atmosphere - Yesterday
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i want this ...
… for my collection.
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i absolutely believe this:
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i absolutely believe this:
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cilantro pesto
1 large bunch fresh cilantro
5 cloves garlic, minced
1 tablespoon white wine vinegar
1/4 cup grated Parmesan cheese
1/2 teaspoon cayenne pepper
1/2 cup walnuts or pecans
salt to taste
1/2 cup olive oil
Blend cilantro, garlic, vinegar, Parmesan cheese, cayenne pepper, nuts, and salt. Add 1/4 cup of the olive oil, and continue to blend. Add more olive oil until the pesto reaches your desired...
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baked brie
hell yes. the ultimate christmas time meal appetizer. i tried an award winning triple cream brie from quebec a few weeks ago and i’ve been thinking about it ever since. now THAT’s the sign of a delectable treat, donchathink?
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